Celiac Disease

Here you will get an overview of the pathology, the ability to treat diseases with Oriental medicine, and with acupressure therapies along with other therapies combined.

The information is updated gradually and regularly. For reference only, not a substitute for your doctor.

Celiac disease, also known as celiac sprue, is a chronic autoimmune disorder that affects the small intestine in people who are genetically predisposed. When someone with celiac disease consumes gluten, a protein found in wheat, barley, and rye, their immune system mistakenly attacks the lining of the small intestine, leading to inflammation and damage to the villi, tiny finger-like projections that line the small intestine and help absorb nutrients.

Causes and Risk Factors:

The exact cause of celiac disease is unknown, but it is believed to be a combination of genetic and environmental factors. Certain genes, specifically the HLA-DQ2 and HLA-DQ8 genes, are associated with an increased risk of developing celiac disease. Other factors that may contribute to the development of celiac disease include a viral or bacterial infection, childbirth, surgery, or a traumatic event.

Symptoms:

Symptoms of celiac disease can vary widely and can be similar to other digestive disorders. Some common symptoms include abdominal pain, bloating, diarrhea, constipation, fatigue, and weight loss. In some cases, celiac disease may not cause any noticeable symptoms, but it can still lead to long-term health problems such as anemia, osteoporosis, infertility, and an increased risk of certain cancers.

Prevention and Treatment:

Currently, there is no cure for celiac disease, and the only treatment is a strict gluten-free diet. This means avoiding all foods that contain wheat, barley, and rye, as well as any processed foods that may contain hidden sources of gluten. It is important to work with a healthcare provider and a registered dietitian to ensure that the diet is nutritionally balanced and adequate in essential vitamins and minerals.

Oriental Medicine:

While there is limited research on the use of Oriental medicine, including acupuncture and acupressure, for the treatment of celiac disease, some studies have suggested that these practices may have potential benefits. Acupuncture, a traditional Chinese medicine technique that involves inserting thin needles into specific points on the body, has been shown to help reduce inflammation and improve immune function. Acupressure, a similar technique that involves applying pressure to specific points on the body, has also been shown to have anti-inflammatory effects. While these therapies may not be a substitute for a gluten-free diet, they may be used as complementary treatments to help manage symptoms and improve overall health.

Conclusion:

In conclusion, celiac disease is a chronic autoimmune disorder that affects the small intestine in people who are genetically predisposed. The only treatment for celiac disease is a strict gluten-free diet, but complementary therapies such as acupuncture and acupressure may have potential benefits. If you suspect that you may have celiac disease, it is important to work with a healthcare provider and a registered dietitian to receive a proper diagnosis and treatment plan.

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